SZABÓ A. ET AL.,:
Liver Lipidomics, Histology, Transcriptomics, and Clinical Chemistry of Rats ntraperitoneally Treated with Fumonisin B1 for 5 days
Journal of Agricultural and Food Chemistry. Vol 73/Issue 39
https://pubs.acs.org/doi/10.1021/acs.jafc.5c05715
Munkacsoport: Élelmiszerbiztonság
OMERALFAROUG A., ED. AGYARKO, ZS. GERENCSÉR, K. BALOGH, M. MÉZES, M. KOVÁCS, M. MAKI, N. BESSELMA, H. G. YAKUBU, A. SZABÓ:
Differential organ responses to fumonisins in rabbits: kidney, liver, and spleen membrane fatty acid composition, oxidation markers, and histopathology
Front. Vet. Sci., 10 June 2025, Sec. Comparative and Clinical Medicine Volume 12 – 2025
https://doi.org/10.3389/fvets.2025.1599805
Munkacsoport: Élelmiszerbiztonság
SZ, KULCSÁR; J, TURBÓK; GY, KÖVÉR; K, BALOGH; E, ZÁNDOKI; OMERALFAROUG, A; A, SZABÓ; M, MÉZES:
Exposure to a Combination of Fusarium Mycotoxins Leads to Lipid Peroxidation and Influences Antioxidant Defenses, Fatty Acid Composition of Phospholipids, and Renal Histology in Laying Hens
Toxins 2024, 16(5), 226;
https://doi.org/10.3390/toxins16050226
Munkacsoport: Élelmiszerbiztonság
A. SZABÓ, M. EMRI, Z. TÓTH, D. FAJTAI, T. DONKÓ, Ö. PETNEHÁZY, D. KŐRÖSI, I. REPA, A. TAKÁCS, T. KISIVÁN, ZS. GERENCSÉR, OMERALFAROUG A., J. TURBÓK, B. BÓTA, P. GÖMBÖS, R. ROMVÁRI, M. KOVÁCS.:
Measurement of hepatic glucose (18F-fluorodeoxyglucose) uptake with positron emission tomography-magnetic resonance imaging in fumonisin B intoxicated rabbit bucks
Scientific Reports volume 14, Article number: 18213 (2024)
https://www.nature.com/articles/s41598-024-68210-3
Munkacsoport: Élelmiszerbiztonság
GEBREMICHAEL A, SZABÓ A, J. SÁNDOR ZS, NAGY Z, A OMERALFAROUG, KUCSKA B.:
Chemical and Physical Properties of African Catfish (Clarias gariepinus) Fillet Following Prolonged Feeding with Insect Meal-Based Diets
Aquaculture Nutrition, 29 August 2023
https://doi.org/10.1155/2023/608038
Munkacsoport: Élelmiszerbiztonság
VARGA-VISI, É; JÓCSÁK, I; KOZMA, V; LÓKI, K; , OMERALFAROUG, A; SZABÓ, A.:
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage
Foods 2022, 11(23), 3917;
https://doi.org/10.3390/foods11233917
Munkacsoport: Élelmiszerbiztonság
FLISZÁR-NYÚL E., FAISAL Z, SKAPER R, LEMLI B, BAYARTSETSEG B, HETÉNYI CS, GÖMBÖS P, SZABÓ A, POÓR M:
Interaction of the Emerging Mycotoxins Beauvericin, Cyclopiazonic Acid, and Sterigmatocystin with Human Serum Albumin
Biomolecules 2022, 12(8), 1106;
https://doi.org/10.3390/biom12081106
Munkacsoport: Élelmiszerbiztonság
ZEEBONE, Y. Y.; KOVÁCS, M.; BÓTA, B.; ZDENĚK, V.; TAUBNER, T.; HALAS, V.
Dietary fumonisin may compromise the nutritive value of feed and distort copper and zinc digestibility and retention in weaned piglets
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION 107 : 2 pp. 504-517. Paper: 13724 , 14 p. (2023)
Munkacsoport: Élelmiszerbiztonság
ZEEBONE, YARSMIN YUNUS ; BÓTA, BRIGITTA; HALAS, VERONIKA; LIBISCH, BALÁZS; OLASZ, FERENC; PAPP, PÉTER; KERESZTÉNY, TIBOR; GERŐCS, ANNAMÁRIA; ALI, OMERALFAROUG; KOVÁCS, MELINDA ET AL.
Gut-Faecal Microbial and Health-Marker Response to Dietary Fumonisins in Weaned Pigs
TOXINS 15 : 5 Paper: 328 , 18 p. (2023)
Munkacsoport: Élelmiszerbiztonság
ALI, OMERALFAROUG ; SZABÓ, ANDRÁS
Review of Eukaryote Cellular Membrane Lipid Composition, with Special Attention to the Fatty Acids
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 24 : 21 Paper: 15693 , 64 p. (2023)
Munkacsoport: Élelmiszerbiztonság