DUC NH, SZENTPÉTERI V, MAYER Z, POSTA K.:
Distinct impact of arbuscular mycorrhizal isolates on tomato plant tolerance to drought combined with chronic and acute heat stress
Plant Physiology and Biochemistry 201, August 2023, 107892
https://doi.org/10.1016/j.plaphy.2023.107892
Munkacsoport: Szimbiózis
NGUYEN HONG DUC, HA T N VO, CONG VAN DOAN, K. Á. HAMOW, KHAC HOANG LE, K. POSTA :
Volatile organic compounds shape belowground plant-fungi interactions.
Front. Plant Sci., Volume 13 – 2022
https://doi.org/10.3389/fpls.2022.1046685
Munkacsoport: Szimbiózis
VARGA-VISI, É; JÓCSÁK, I; KOZMA, V; LÓKI, K; , OMERALFAROUG, A; SZABÓ, A.:
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage
Foods 2022, 11(23), 3917;
https://doi.org/10.3390/foods11233917
Munkacsoport: Élelmiszerbiztonság
SZENTPÉTERI, V., MAYER, Z., POSTA, K.
Mycorrhizal symbiosis-induced abiotic stress mitigation through phosphate transporters in Solanum lycopersicum L.
Plant Growth Regul 99: 265–281, (2023)
https://doi.org/10.1007/s10725-022-00906-w
Munkacsoport: Szimbiózis
GERŐCS, A.; NAGY, T.; NEMES-BARNÁS, K.; MÁJER, J.; SZŐKE, B.; KŐVÁGÓ, R.; MAGALHÃES, F.; GIBSON, B.; SZEKERES, A.; JUHÁSZ, Á.; POSTA K. OLASZ F.:
Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production.
Fermentation 2022, 8(8), 416;
https://doi.org/10.3390/fermentation8080416
Munkacsoport: Antibiotikum és probiotikum
FLISZÁR-NYÚL E., FAISAL Z, SKAPER R, LEMLI B, BAYARTSETSEG B, HETÉNYI CS, GÖMBÖS P, SZABÓ A, POÓR M:
Interaction of the Emerging Mycotoxins Beauvericin, Cyclopiazonic Acid, and Sterigmatocystin with Human Serum Albumin
Biomolecules 2022, 12(8), 1106;
https://doi.org/10.3390/biom12081106
Munkacsoport: Élelmiszerbiztonság
