Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential forWine Production. Fermentation 2022, 8, 416.
In this study, two Saccharomyces “Kéknyelű” grape juice isolates were identified and their wine fermentation potential were investigated. One isolate was identified as a S. cerevisiae x S. kudriavzevii hybrid and has good oenological characteristics and the potential for use in wine fermentation.
MÁJER, J.; SZŐKE, B.Á.
JUHÁSZ, Á. et AL.
Antibiotikum és probiotikum